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Sultanas are from seedless grapes of the Vitis vinifera variety, light brown to dark in color. They have dried in specific drying plants and due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. They can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in the bread industry, cake and pastry bakeries, cereal producers, and the dairy industry.